Capone’s Pizza Oven & Bar

2303 Richmond Ave

Houston, TX 77098

(832)767-1794

Welcome to Capone's

Welcome to Capone’s Pizza Oven and Bar, where the charm of the 1920s meets modern culinary excellence. Founded in 2007 by aspiring entrepreneur, Danny Barcus, and Chef Bob Covington. Since it’s founding Capone’s has evolved from a local bar into a renowned full-service restaurant and speakeasy-style venue in Houston’s Upper Kirby district. Our philosophy is simple: serve high-quality food swiftly, with outstanding service in an ambiance that transports you back in time.

At Capone’s, every meal is an experience. We pride ourselves on using fresh ingredients to create inventive pizzas and beloved classics, ensuring nothing is prepackaged or frozen. Our open late hours, diverse live music ranging from Latin to rock, and unique speakeasy theme with hidden rooms and a tucked-away patio, make us a favorite local haunt and dining destination.

Our team, largely composed of long-term staff members from three dedicated families, is the backbone of our operations, ensuring every visit to Capone’s is memorable. We are committed to community involvement, supporting local events and charities, including the Houston Livestock and Rodeo and Freedom Fighters Outdoors.

We invite you to experience the best brick oven pizza in town—perfectly paired with a glass of wine or one of our specialty cocktails. Come for the food, stay for the music and ambiance, and enjoy what Capone’s has to offer.