Nobu
5115 Westheimer Rd Suite C-3515
Houston, TX 77056
(832) 987-2599
THE CHEF’S VISION
Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique fusion of traditional Japanese cuisine with Peruvian ingredients, a style often referred to as "Nobu Style." His vision can be understood through several key
Perspectives
Innovation through Fusion: Chef Nobu San's primary vision is a culinary one, to innovate and present unique dishes that infuse Japanese and Peruvian flavors, providing an exciting new palette of tastes for his guests. His signature dish, the Black Cod in Miso, is an excellent example of this, combining traditional Japanese miso with a fish common to the waters of Peru.
Global Expansion
Nobu San's vision extends beyond the plate. Alongside business partner Robert De Niro, he has been instrumental in transforming Nobu into a global brand. His ambition is to bring his unique fusion cuisine to as many people as possible worldwide, with Nobu restaurants in cities across the globe.
Authentic Experience
Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design of his establishments. Nobu Matsuhisa aims to create a holistic dining experience that immerses guests in his unique culinary vision.
Quality and Consistency
As the brand has expanded, Nobu has remained committed to maintaining the highest quality across all his restaurants. This includes using top-notch ingredients, ensuring impeccable service, and keeping a consistency in the presentation and taste of dishes across all his restaurants worldwide.
Continuous Learning and Evolution
Nobu believes in continuous learning, growth, and evolution. This is evident in his constant creation of new dishes and adaptation to new culinary techniques. He encourages his chefs to be creative and to explore new flavors and combinations.
In summary, Nobu Matsuhisa's vision as a chef is rooted in the fusion of flavors, authenticity, global reach, unwavering quality, and continuous culinary innovation.