Truluck’s
“Steak was perfectly cooked and the crab Mac & cheese was the best side dish.”
Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, a captivating ambiance, and the service you deserve.
Moxies
“Menu has diverse foods from sushi cones, poutine, nachos, steak bites.”
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.